My sister Sue and I should have known better, but we attempted to bottle peaches the other day and it didn’t end well. I will admit that I was all gung-ho and innocent and Sue tried to warn me, but I just wouldn’t listen. So instead of just enjoying the peaches in desserts and ice cream we blanched them and peeled them and cut them and made a huge sticky mess of Sue’s kitchen. The result…sixteen unsealed bottles of peaches, which means Nick and I have a lot of peaches to eat within the next week. This will be the last time I will ever attempt to bottle peaches.
Here we are looking all innocent and excited.
Here we are looking all innocent and excited.
Little did we know we still had four hours of canning left.
P.S. We turned the peaches upside down and salvaged all sixteen bottles. Now Nick and I won’t have to make ourselves sick off of peaches!
P.S. We turned the peaches upside down and salvaged all sixteen bottles. Now Nick and I won’t have to make ourselves sick off of peaches!